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Showing posts from November 20, 2011

Roasted Garlic Chicken Pasta

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Your family will love this recipe. It is so simple and delicious. You will need: 1 head of garlic 8 oz. pkg. linguine 3/4 cup chicken broth 1/4 cup of white wine Juice of 1 lemon 1 tsp. salt 1/2 tsp. freshly ground black pepper 3 Tbs. of extra virgin olive oil, divided 4 skinless, boneless chicken breast halves 3 Tbs. all-purpose flour 1/4 grated parmesan cheese 1 cup chopped cremini mushrooms 4 Tbs. butter 1/3 cup of chopped scallions Preheat the oven to 400 degrees Fahrenheit. Cut the top off of the head of garlic. Place the garlic head in the middle of a piece of foil. Drizzle one tablespoon of olive oil on top and wrap with the foil. Bake for 30 minutes, until cloves are soft. Let cool enough so you can handle. Bring a large pot of water to a boil. Add the pasta and cook according to the package directions; drain. Place the pasta on a large platter. Squeeze the garlic cloves into a medium bowl. Mix in the chicken broth, white wine, lemon juice, salt and pepper. S