Friday, August 12, 2011

Chocolate Chip Cream Cheese Brownies

Whenever I make these brownies, they are gone the same day. These brownies are soft, gooey and delicious.
You will need:

2 pkgs. (16.5 oz. each) of cookie dough
2 egg yolks
2  pkgs. (8 oz. each) of softened cream cheese
1/2 cup of sugar
1 tsp. of pure vanilla extract

Preheat the oven to 350 degrees Farenheit.
In a medium bowl, beat the cream cheese and the sugar until fluffy. Add the egg yolks and the vanilla extract and beat until completely combined. Line the bottom and half way up the sides of a 13x9 inch baking dish with one package of the cookie dough. To do this you will need to take pieces of the cookie dough and press with the palm of your hand onto the bottom and sides of the dish. Pour the filling over the cookie dough. Take the other package of cookie dough and break into pieces and flatten in between the palms of your hands and put on top of the filling. Covering all of the filling. Bake for about 45 minutes or until golden brown.

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