Friday, August 5, 2011

Crescent Pizza Casserole

I love to share recipes like this because they are quick, easy and delicious. A great recipe for a weeknight meal. We all know how crazy and hectic weeknights can be. So, instead of stopping to get some unhealthy fast food for the family, you can whip up this recipe in no time. And it is inexpensive! This meal can be made with your favorite toppings like mushrooms, green peppers, bacon, olives and linguica, just to name a few options. I make it with few ingredients because my family is very picky. You will need:

2 cans of crescent rolls
1/3 cup of pizza sauce
1 1/2 cups of cubed ham
1 cup of pepperoni
1 1/2 cups of shredded mozzarella or montery jack cheese
1 Tbs. of extra virgin olive oil (optional)
1/4 cup of grated paremesan cheese (optional)

Preheat the oven to 375 degrees Farenheit. Line the bottom of  a 13x9 inch baking dish with one can of the crescent rolls. Separating the cresent rolls into rectangles and pressing and sealing the preforated seams.

Spread the pizza sauce leaving a 1/4 inch border so that the pizza sauce does not ooze out. Sprinkle the cheese on top and add all your favorite toppings.

Top with the second can of crescent rolls. Drizzle the olive oil on top and sprinkle with the parmesan cheese. The olive oil and parmesan cheese are optional.

Bake in the oven for 25-27 minutes or until golden brown.

This can be served with some warm pizza sauce for dipping. Enjoy!


  1. Yum! I'm trying this tonight! Do you know if it re heats well??