Sunday, September 4, 2011

Grilled Marinated Steaks


There is nothing like a good juicy steak off the grill!
You will need:
1/4 cup of balsamic vinegar
1/4 cup of white wine
1/4 cup of soy sauce
2 garlic cloves, minced
1/4 cup of extra virgin olive oil
1 Tbs. of worcestershire sauce
1 tsp. of ground black pepper
1 tsp. of onion powder
1 tsp. of sea salt
1/4 tsp. of cayenne pepper
3 Tbs. of basil, chopped
2 1/2 to 3 lbs. of rib-eye steak

In a bowl, whisk all the listed ingredients except for the steaks. Place the steaks in a large zip-lock bag and pour the marinade over the steaks. Seal the bag and mix the marinade by moving the steak all around through the outside of the bag. Making sure that all the steak has been covered in the marinade. Place the bag in a shallow dish and place in the refrigerator for 1 day.
Preheat the grill to medium-high to high heat. Spray the grill grates with non-stick grilling spray. Grill the steaks about 8 minutes per side or to desired doneness. Enjoy!

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