Roasted Sweet & Spicy Acorn Squash

-

2 acorn squash, cut lengthwise
4 Tbs. of honey
2 Tbs. of softened butter
1 1/2 tsp. of cinnamon
1 tsp. of freshly ground nutmeg
1/4 tsp. of red pepper flakes

Preheat the oven to 350 degrees Fahrenheit.
Arrange the cut acorn squash on a foil lined baking sheet. Place cut side up. In a small bowl, combine honey, butter, cinnamon, nutmeg and red pepper flakes. With a pastry brush, brush the mixture on the acorn squash flesh. Bake for about 45-50 minutes or until the squash is tender when pricked with a fork. This side dish is great with chicken or meat. I love making this in the fall when there is a little nip in the air. The spice smell in the house is to die for!

Comments

Post a Comment

Popular posts from this blog

Baked Stuffed Shrimp

-
Image
This stuffing is so delicious. It is so much better than the stuffing that you get at some restaurants. You know, the kind that is 90% bread. Give it a try! You will not be disappointed! You will need: 1 lb. fresh lump crabmeat, shells removed 2 Tsp. of Old Bay Seasoning 4 Tbs. of extra virgin olive oil 3 Tbs. melted butter 1/2 cup of onions, minced 1/4 cup of green bell peppers, minced 1/4 cup of chopped parsley 2 garlic cloves, minced 1/4 cup of mayonnaise 1 egg, beaten 3 Tbs. of fresh lemon juice 1 Tbs. Worcestershire sauce 1 Tbs. hot sauce 1 1/2 cups of fresh homemade bread crumbs (few slices of good bread like Ciabatta, in a food processor with 1 Tbs. of extra virgin olive oil) fresh bread crumbs make a world of a difference 1/2 tsp. salt 1/2 tsp. freshly ground black pepper 2 lbs. jumbo shrimp, shelled, deveined and butterflied Preheat the oven to 375 degrees Farenheit. Line a 4 quart baking dish with foil and spray with non stick cooking spray. Place th
Read more

Portuguese Style Linguica Quiche

-
Image
    I adore any kind of quiche. I know that lots of women say that men don't like quiches. I promise you that this quiche is hardy enough for a man, LOL! This quiche is not made with a pie crust. I use hash brown patties for the crust and there's a whole lot of linguica and cheese in it also. Try it and you will not regret it! Here we go! Ingredients: 2 Tbs. extra virgin olive oil 2 cups of chopped linguica 1/2 of a medium sized onion, chopped 7 frozen hash brown patties, thawed 8 eggs 1 cup of milk 1 tsp. salt 1 tsp. freshly ground black pepper 1 tsp. garlic powder 1 cup of shredded Monterey Jack cheese Preparation: Preheat the oven to 400 degrees Fahrenheit. Crumble the hash brown patties, if you need to warm them up a little bit so they are easy to work with, please do so. Microwave them for about 1 minute. Press the crumble hash brown patties onto the bottom of a 9 inch deep dish pie plate. Place in the oven and bake for 10 minutes. Remove fro
Read more

Strawberry Shortcake Trifle

-
Image
This is the perfect dessert for Valentine's Day! The colors are beautiful and it tastes divine! Quick and simple to put together. Just make sure you have a beautiful bowl to present the dessert. I used this pretty punch bowl and it just makes a great presentation. You will need: 1 large store bought Angel Food Cake Strawberry Glaze 1 cup of sugar 3 Tbs. strawberry jello mix 3 Tbs. corn starch 1 cup water 1 lb. strawberries, sliced (save a few whole strawberries for garnish) Custard 8 oz. cream cheese, softened 1 14 oz. can of condensed milk 1 16 oz. container of frozen whipped topping, thawed To make the strawberry glaze you will need to add the sugar, jello mix and corn starch to a medium sauce pan. Whisk to combine. While whisking add the water. Place over medium heat and continue to whisk until the mixture comes to a boil. Boil for 1 minute. Set aside to cool. When the mixture has cooled add the sliced strawberries to the glaze and toss. To make the custard, you will need
Read more