Saturday, October 29, 2011

Apple Cinnamon Fritters

Here is another way to utilize all those apples that you picked at the apple orchard. So fluffy and yummy, you can't just have one!
You will need:
Vegetable oil for frying
1 1/2 cups of all-purpose flour
2 tsp. of baking powder
1/2 tsp. of salt
1 tsp. cinnamon
4 Tbs. sugar
2 eggs, beaten
1 tsp. of vanilla extract
2/3 cup of milk
3 cups of chopped apples
1/3 cup of powdered sugar
1/3 cup of caramel, optional

Fill a heavy pot with about 3 inches from the bottom with vegetable oil. Heat the oil to 350 degrees Fahrenheit.
In a medium bowl, whisk the flour, baking powder, salt, cinnamon and sugar until all combined. In another small bowl whisk the eggs, vanilla extract and the milk. Stir in the apples. Add the wet mixture to the dry ingredients. Stir just until all combined. Add tablespoons full (about 1/4 cup) of the batter to the hot oil. Fry until golden brown. Place on a papertowel to drain off the excess oil. Dust with the powdered sugar and serve warm. You can serve it with caramel. Enjoy!

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