Sunday, January 22, 2012

Glazed Pork Chops

6 Bone-in pork chops
2 Tbs. Goya Adobo powder
4 Tbs. yellow mustard
4 Tbs. light brown sugar
2 Tbs. honey
2 Tbs. chili garlic paste
1 Tbs. worcestershire sauce
1/2 tsp. salt

Preheat the oven to 350 degrees Fahrenheit.
Sprinkle both sides of the pork chops with the Goya Adobo powder. Let sit for an hour. Place the pork chops in a 13 x 9inch baking pan. In a small bowl whisk mustard, sugar, honey, chili paste, worcestershire sauce and the salt. Pour the sauce over the pork chops. Flip the pork chops over to make sure they are completely cover with the sauce. Bake for about 40 minutes or until cooked through. Enjoy!

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