Saturday, August 20, 2011

Greek Style Pasta with Chicken


You will need:

1 lb. of uncooked pasta
3 Tbs. of extra virgin olive oil
1 red onion, chopped
2 cloves of garlic, minced
1 lb. of boneless skinless chicken breasts, cut into 1 inch cubes
Salt and Pepper to taste
Pinch of red pepper flakes
3 Tbs. of fresh oregano, chopped
3 Tbs. of fresh parsley, chopped
1 pint of cherry tomatoes, cut in half
1 14 oz. can of marinated artichoke hearts, drained and chopped
1/2 cup of crumbled feta
1/4 cup of fresh lemon juice
1/2 cup of pitted Kalamat olives, sliced

Bring a large pot of salted water to a boil. Add the pasta and follow the instructions on the pasta box; drain.
In a large skillet over medium-high heat add the olive oil, onion and garlic. Cook for about 2-3 minutes. Add the chicken, salt and peppers. Cook until chicken is no longer pink and the juices run clear. Add the oregano, parsley, tomatoes, artichoke hearts, feta and fresh lemon juice. Cook for another 8 minutes. Remove from the heat and add the olives and toss gently. Add the pasta to the skillet and toss all together. Hope you enjoy!

2 comments:

  1. This looks so good! (By the way, thanks for being the first ever comment on my blog haha) I think I will try making this :)
    -A. Christina. (thekitchenbook)

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  2. Thank you!! :)
    -Diana

    ReplyDelete