Panko Crusted Fresh Cod

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You will need:

2 lbs. of fresh cod fillets
Salt and Pepper
2 eggs
3 Tbs. of hot sauce (this doesn't make the fish spicy, just gives the fish a nice tang)
1 cup of panko crumbs
1/4 cup of grated parmesan cheese
1 Tbs. of onion powder
2 tsp. of dried dill
2 Tbs. of extra virgin olive oil

Preheat the oven to 450 degrees Farenheit.
Season your cod fillets on both sides with salt and pepper. In a shallow dish beat the eggs and the hot sauce together. In another shallow dish, add the panko, parmesan cheese, onion powder and dried dill. Mix with a fork to combine. Pour the olive oil into a 13x9 inch baking dish, coating the bottom of the dish. Place your cod fillets in the egg wash and then dredge with the panko crumb mixture. Place the fish in the baking dish. Turn cod to coat with the olive oil. Bake for about 8-10 minutes. Squeeze a little lemon juice over the cod before serving. Bon Appetit!

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