Wednesday, August 24, 2011

Honey & Sriracha Grilled Shrimp

I adore shrimp any way you cook it. Yummmy!!!
You will need:
1/3 cup of extra virgin olive oil
2 garlic cloves, minced
1/2 tsp. of freshly ground black pepper
1 tsp. of salt
2 Tbs. of Worcestershire sauce
1/4 cup of lemon juice
1 tsp. of dried oregano
1 lb. peeled and deveined shrimp with tails attached
1/4 cup of honey
1/4 cup of butter, melted
1 Tbs. of Sriracha (hot chili sauce that can be found in your Asian aisle of your grocery store)
1/2 tsp. of salt
2 Tbs. of fresh parsley, chopped

In a large bowl, mix the olive oil, garlic, pepper, salt, Worcestershire sauce, lemon juice and dried oregano. Add shrimp and toss to coat. Cover and refrigerate for 20 minutes. Preheat the grill to high heat. Remove the shrimp from the marinade and thread them through the skewers. In a small bowl, stir together the honey, melted butter, Sriracha, salt and parsley. Set aside to baste the shrimp. Spray the grill racks with non stick grilling spray. Grill the shrimp for about 3 minutes on each side or until a beautiful pinkish color. Do not over cook or the shrimp will be like erasers. Baste occasionally with the honey and sriracha sauce. Bon Appetit!!

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