Monday, August 22, 2011

Zucchini Bread


I love the smell of this wonderful bread baking in the oven. The aroma of the spices is just so comforting! This recipe yields 2 loaves.
You will need:

3 1/4 cups of all-purpose flour
1/2 tsp. salt
1 tsp. of freshly grated nutmeg
1/4 tsp. of ground cloves
1 tsp. ground cinnamon
2 tsp. of baking soda
3 cups of granulated sugar
1/2 cup of canola oil
4 eggs, beaten
2/3 cup of water
2 cups of grated zucchini
1 tsp. of lemon juice

Preheat oven to 350 degrees Farenheit. Mix the dry ingredients in a large bowl. In a separate bowl, mix the wet ingredients; fold into the dry ingredients. Pour the batter into 2 greased 9x5 inch loaf pans. Bake for 1 hour, or until done.

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