Baked Parmesan Garlic Scallops
I think this is the most delicious way to have sea scallops. Ingredients: 1/3 cup extra virgin olive oil 2 lbs. sea scallops, rinsed and patted dry salt & pepper to taste 4 Tbs. extra virgin olive oil 2 cloves garlic, crushed 1/2 cup chopped shallots 1/2 tsp. paprika 1 1/2 cups panko crumbs 1/3 cup grated parmesan cheese lemon Preparation: Preheat oven to 400 degrees Fahrenheit. Pour the 1/3 cup of extra virgin olive oil onto the bottom of a 2 quart casserole dish. Salt and pepper the sea scallops. Distribute them evenly on the bottom of the casserole dish. Place a small saute pan over medium heat and add 4 tbs. of olive oil. Add the shallots, paprika and garlic. Saute for a few minutes until the shallots are translucent. Be careful not to burn the garlic or it will ruin your dish. In a large bowl add the panko crumbs. Pour the shallot, paprika, olive oil and garlic mixture into the bread crumbs. Combine together until all the bread crumbs are moistened. You m