Slow Cooker Cheese Steak Subs
These are so good, your family will be asking for this at least once a week. Ingredients: 3 1/2 lbs. tri tip steak 1 1/2 cups beef broth 2 Tbs. red wine vinegar 2 Tbs. Worcestershire Sauce 1 clove garlic, crushed 1 1/2 tsp. freshly ground black pepper 1 1/2 tsp. onion salt 2 Tbs. olive oil 2 large onions, sliced 1 large green bell pepper, sliced 1 large red bell pepper, sliced 1 tsp. salt 20 Slices American cheese 10 Italian sub rolls, split Preparation: Place the beef in the slow cooker insert. In a medium bowl, whisk together the beef broth, vinegar, worcestershire sauce, crushed garlic, black pepper and onion salt. Pour this mixture over the beef and cook on low for 3-4 hours. Remove the cooked beef from the broth and set aside. Reserve the broth. Preheat the oven to 350 degrees Fahrenheit. Heat the olive oil in a large skillet over medium heat. Add the onions, peppers and salt and cook until the vegetables are soft. About 5 minutes. Slice the beef thinly and d