Heavenly Food with Diana

Ingredients: 1 large red onion chopped in big chunks 3 Habanero Peppers 7 Chili Peppers 3 Tbs. extra virgin olive oil salt and pepper to taste 1 12 oz. jar of roasted red peppers 4 cloves garlic, minced zest of one lemon 1/2 cup lemon juice 2 tsp. smoked paprika 2 tsp. dried oregano 2 tsp. salt 1 tsp. freshly ground black pepper 2 bay leaves To finish the sauce: zest of one lemon 1/4 cup of lemon juice 1/4 cup red wine vinegar 1/2 cup of extra virgin olive oil Preparation: Turn your broiler on high. Place your onions and peppers on a baking sheet. Toss them with the olive oil, salt and pepper. Broil until blistered on both sides.  When cool enough to handle, chop and place in a food processor. Be sure to puree well. Add the garlic, drained roasted red peppers, lemon juice, red wine vinegar, lemon zest, smoked paprika, oregano, salt and pepper. Puree until smooth. Transfer the sauce to a saucepan and add the bay lea