Portuguese Style Linguica Quiche
I adore any kind of quiche. I know that lots of women say that men don't like quiches. I promise you that this quiche is hardy enough for a man, LOL! This quiche is not made with a pie crust. I use hash brown patties for the crust and there's a whole lot of linguica and cheese in it also. Try it and you will not regret it! Here we go! Ingredients: 2 Tbs. extra virgin olive oil 2 cups of chopped linguica 1/2 of a medium sized onion, chopped 7 frozen hash brown patties, thawed 8 eggs 1 cup of milk 1 tsp. salt 1 tsp. freshly ground black pepper 1 tsp. garlic powder 1 cup of shredded Monterey Jack cheese Preparation: Preheat the oven to 400 degrees Fahrenheit. Crumble the hash brown patties, if you need to warm them up a little bit so they are easy to work with, please do so. Microwave them for about 1 minute. Press the crumble hash brown patties onto the bottom of a 9 inch deep dish pie plate. Place in the oven and bake for 10 minutes. Remove fro