Slow Cooker Meat Sauce

-



We all have those days where we just don't have time to fuss over dinner but, still want to feed our family a good meal. I love to use my slow cooker for those days. There is nothing like coming home and smelling the wonderful aromas of something delicious cooking up in the kitchen. This is a quick recipe that you can throw together the night before in the slow cooker insert and put it in the refrigerator. The next morning before you start gettingt ready, take the insert out of the refrigerator and let it get to room temperature before placing in the slow cooker. For this recipe you will need:

1 Tbs. of extra virgin olive oil
1 lb. of ground beef
1/2 lb. of ground sweet or spicy italian sausage
1 medium onion, chopped
1 green pepper, chopped
1 garlic clove, minced
Salt and Pepper to taste
2 (45oz.) jars of Rinaldi Spaghetti Sauce
1/4 cup of chopped fresh basil, if using dried you will need 1 Tbs.

In a skillet over medium-high heat, add olive oil and let it get hot. Add the ground beef, sausage, green pepper, garlic and salt and pepper. Cook until the beef and sausage are no loner pink. Add this to the slow cooker insert. Pour the spaghetti sauce over this mixture. Add the basil and cook on low for 8 hours. When ready, cook some pasta and serve with some garlic bread. Top the sauce with some parmesan cheese and there you go. A wonderful meal for you and your family. Enjoy!!


Comments

Post a Comment

Popular posts from this blog

Baked Stuffed Shrimp

-
Image
This stuffing is so delicious. It is so much better than the stuffing that you get at some restaurants. You know, the kind that is 90% bread. Give it a try! You will not be disappointed! You will need: 1 lb. fresh lump crabmeat, shells removed 2 Tsp. of Old Bay Seasoning 4 Tbs. of extra virgin olive oil 3 Tbs. melted butter 1/2 cup of onions, minced 1/4 cup of green bell peppers, minced 1/4 cup of chopped parsley 2 garlic cloves, minced 1/4 cup of mayonnaise 1 egg, beaten 3 Tbs. of fresh lemon juice 1 Tbs. Worcestershire sauce 1 Tbs. hot sauce 1 1/2 cups of fresh homemade bread crumbs (few slices of good bread like Ciabatta, in a food processor with 1 Tbs. of extra virgin olive oil) fresh bread crumbs make a world of a difference 1/2 tsp. salt 1/2 tsp. freshly ground black pepper 2 lbs. jumbo shrimp, shelled, deveined and butterflied Preheat the oven to 375 degrees Farenheit. Line a 4 quart baking dish with foil and spray with non stick cooking spray. Place th
Read more

Portuguese Style Linguica Quiche

-
Image
    I adore any kind of quiche. I know that lots of women say that men don't like quiches. I promise you that this quiche is hardy enough for a man, LOL! This quiche is not made with a pie crust. I use hash brown patties for the crust and there's a whole lot of linguica and cheese in it also. Try it and you will not regret it! Here we go! Ingredients: 2 Tbs. extra virgin olive oil 2 cups of chopped linguica 1/2 of a medium sized onion, chopped 7 frozen hash brown patties, thawed 8 eggs 1 cup of milk 1 tsp. salt 1 tsp. freshly ground black pepper 1 tsp. garlic powder 1 cup of shredded Monterey Jack cheese Preparation: Preheat the oven to 400 degrees Fahrenheit. Crumble the hash brown patties, if you need to warm them up a little bit so they are easy to work with, please do so. Microwave them for about 1 minute. Press the crumble hash brown patties onto the bottom of a 9 inch deep dish pie plate. Place in the oven and bake for 10 minutes. Remove fro
Read more

Strawberry Shortcake Trifle

-
Image
This is the perfect dessert for Valentine's Day! The colors are beautiful and it tastes divine! Quick and simple to put together. Just make sure you have a beautiful bowl to present the dessert. I used this pretty punch bowl and it just makes a great presentation. You will need: 1 large store bought Angel Food Cake Strawberry Glaze 1 cup of sugar 3 Tbs. strawberry jello mix 3 Tbs. corn starch 1 cup water 1 lb. strawberries, sliced (save a few whole strawberries for garnish) Custard 8 oz. cream cheese, softened 1 14 oz. can of condensed milk 1 16 oz. container of frozen whipped topping, thawed To make the strawberry glaze you will need to add the sugar, jello mix and corn starch to a medium sauce pan. Whisk to combine. While whisking add the water. Place over medium heat and continue to whisk until the mixture comes to a boil. Boil for 1 minute. Set aside to cool. When the mixture has cooled add the sliced strawberries to the glaze and toss. To make the custard, you will need
Read more